eat and drink with us
in the Woolpack bar or restaurant

Full Menu

Food Served Monday to Friday 12pm-3pm and 5pm-9pm and Saturday and Sunday 12pm-9pm

Chef’s Homemade Soup of the Day £2.95
Served with freshly baked crunchy
French bread.
Breaded Brie v
Hand breaded wedge of brie served with cranberry sauce. £3.75
Garlic Mushrooms v £3.75
Crispy coated garlic mushrooms served with mayonnaise.
Tiger Prawns in Garlic £4.95
Fresh large tiger prawns, pan fried in garlic butter and served with a slice of garlic bread.
Duck Liver Paté £3.95
Served with warm toast and a red onion chutney.
Stuffed Field Mushrooms v £3.75
Large field mushrooms stuffed with blue cheese, cracked black pepper and breadcrumbs.

Fresh from Billingsgate Fish Market
Poached Fillet of Salmon with Tiger Prawns £9.45
Served in a dill sauce with a swirl of mashed potato and fresh vegetables.
Baked Fillet of Cod in a Lemon Parsley Butter £7.95
Served on a swirl of mashed potato and fresh vegetables.
Grilled Haddock with a Lemon and Dill Weed Sauce £8.95
Served on a swirl of mashed potato with fresh vegetables.
Seafood Tagliatelle £8.95
Aldenté tagliatelle tossed with smoked salmon and plump tiger prawns. Served in a cream of white wine sauce.
Beer Battered Large Cod £7.75
Served with tartare sauce, chips and peas.
Beer Battered Haddock £7.75
Served with tartare sauce, chips and peas.
Salmon En Croute £10.95
Fillet of salmon, tiger prawns and a slice of brie, encased in a light puff pastry. Served on a swirl of mashed potato and fresh vegetables.
We regularly have fresh mussels available, please ask your server for availability

Fresh from Smithfield Market
8oz Fillet Steak £15.95
Cooked to your liking. Served with a field mushroom, tomato, chips and peas.
Sirloin Steak
Cooked to your liking. Served with a field mushroom, tomato, chips and peas.
8oz £12.95
16oz (Can you handle it?) £19.95
Add a sauce to your steak:
Peppercorn £1.95
Blue Cheese £1.95
Beef Wellington £14.95
Fillet of beef, liver paté and wild mushrooms encased in puff pastry.Served in a red wine and mushroom sauce.
Fillet of Beef with a Gratin of Wild Mushroom £14.95
Slowly cooked in a parmesan cheese sauce, served with sauté potatoes and fresh vegetables
Chicken and Bacon Tagliatelle £7.95
Served in a creamy sauce with 2 slices of garlic bread.
Chicken Supreme £9.45
Breast of chicken stuffed with blue cheese, wrapped in pancetta. Served in a cream of white wine sauce, a swirl of mashed potato and fresh vegetables.
Chicken en Crouté £9.95
Chicken breast stuffed with blue cheese, wrapped in bacon and encased in a light puff pastry. Served with mashed potatoes and fresh vegetables
Beef, Chicken OR Vegetable v Fajitas £7.45
Spicy fajitas served with wraps and side salad
Beef Extra £1.00
Lamb Shank £9.45
Slowly braised in a rich mint gravy, served on a swirl of mashed potatoes and fresh vegetables.

For Under 12’s £3.75

All children’s meals come with a free chocolate, vanilla or strawberry ice cream.

Beef Lasagne £5.95
Homemade beef lasagne served with 3 slices of garlic bread
Woolpack Burger £5.95
Beef burger topped with bacon and cheese served with salad garnish, chips and coleslaw
Liver and Bacon £5.95
Homemade braised lambs liver, served with a rich onion gravy a swirl of mash and fresh vegetables.
Cottage Pie £5.95
Homemade and served with fresh vegetables or garden peas
Spaghetti Bolognaise £5.95
Traditional Italian beef bolognaise with aldenté spaghetti and served with 2 slices of garlic bread
Brie and Recurrant Tart v £5.95
A rich short crust pastry tart oven baked and served with a salad garnish and new potatoes
Small Beer Battered Cod £5.95
A fresh fillet of cod beer battered, served with tartare sauce chips and peas.
Puff Pie of the Day £5.95
Homemade pie in a light puff pastry, served with a swirl of mashed potatoes and fresh vegetables
Sausage and Mash £5.95
3 Cumberland sausages served with mashed potatoes, peas and rich gravy
BBQ Chicken Melt £5.95
Fillet of chicken topped with bacon, BBQ sauce and cheese, served with Salad, Chips and coleslaw.
Breaded Wholetail Scampi £5.95
Served with salad, chips and peas.

Available Sundays 12.00pm until 9.00pm

1 Course £5.75
2 Course £7.45
3 Course £9.95

All Roasts are served with roast potatoes, Yorkshire pudding and fresh vegetables
Roast Topside of 28 Day Mature British Beef
Roast Breast of Chicken
Roast Leg of Lamb (Surplus Charge £2.00)
Roast leg of English Pork Stuffed with Sage and Sausage meat
Roast Gammon Ham
Chicken OR Vegetable Fajitas v
Spicy fajitas served with wraps and side salad
Baked Fillet of Cod in a Lemon Parsley Butter
Served on a swirl of mashed potato and fresh vegetables.
BBQ Chicken Melt
Fillet of chicken topped with bacon, BBQ sauce and cheese, served with salad, chips and coleslaw.
Brie and Redcurrant Tart v
A rich short crust pastry tart oven baked and served with a salad garnish and new potatoes
Beef Lasagne
Homemade beef lasagne served with 3 slices of garlic bread
Woolpack Burger
Beef burger topped with bacon and cheese served with salad garnish, chips and coleslaw
Puff Pie of the Day
Homemade pie in a light puff pastry, served with a swirl of mashed potatoes and fresh vegetables

v Suitable for Vegetarians. Items on this menu may contain nuts