£13.50
Cooked Brown Rice & Cauliflower Florets In A Spiced Coconut Sauce, Topped With Sweet Apricot Chutney Served With Fresh Seasonal Vegetables & Garlic Potatoes
£13.50
Butternut Squash, Goat’s Cheese & Beetroot, Coated In A Gluten Free Crumb, Flecked With Rice And Black Pepper Served With Garlic Potatoes & Undressed Salad
£14.50
Cashew Nuts, Sweetcorn, Peppers & Courgettes In An Aromatic Rice Mix Infused With Garlic & Basil Served With Undressed Salad & Sour Dough Wedge
£12.95
Red Kidney Beans, Black Turtle & Cannellini Beans In A Smoky Tomato Base Served With Rice & Nachos